You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Naashta  >  Semolina Corn Pancakes, Rava Corn Chilla

semolina corn pancakes recipe | rava corn chilla | Vegetarian Corn Fritters | Crispy Corn and Semolina Patties |


by
Semolina Corn Pancakes, Rava Corn Chilla

semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties | with 20 amazing images.

semolina sweet corn pancakes are a delicious and unique twist on classic pancakes. The combination of semolina flour and sweet corn creates pancakes that are light, fluffy, and slightly sweet with a delightful crunch. These pancakes are a perfect blend of savory and sweet flavors that will surely tantalize your taste buds.

The sweetness of the corn adds a fresh and vibrant touch to the pancakes, making them a perfect choice for breakfast or brunch. These semolina corn pancakes can be enjoyed on their own with a little green chutney or a drizzle of honey or maple syrup, or topped with fresh fruits, whipped cream, or a sprinkle of powdered sugar for a more decadent treat.

semolina sweet corn pancakes are not only delicious, but they are also a great way to add a nutritious twist to your breakfast routine. Sweet corn is a good source of fiber, vitamins, and antioxidants, while semolina flour provides a boost of protein and energy to start your day on the right foot.

Common but well-chosen ingredients like onions and green chillies add a touch of crunch and spice to the semolina corn pancakes, while curds in the semolina batter give a lovely texture and a mild tanginess too.

Overall, semolina sweet corn pancakes are a delightful and flavorful choice for a satisfying and wholesome breakfast. Give them a try and enjoy the wonderful combination of textures and flavors they have to offer.

Pro tips for semolina sweet corn pancakes. 1. In a deep bowl put 1 cup semolina (rava / sooji). Rava acts as a binding agent in the batter. When mixed with water, the rava particles absorb moisture and soften, creating a gel-like consistency that helps hold the batter together. This allows the pancakes to maintain their shape during cooking.

Enjoy semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties | with step by step photos.

Add your private note

Semolina Corn Pancakes, Rava Corn Chilla recipe - How to make Semolina Corn Pancakes, Rava Corn Chilla

Preparation Time:    Cooking Time:    Total Time:     18Makes 18 pancakes
Show me for pancakes

Ingredients

Semolina Corn Pancakes
1 cup semolina (rava / sooji)
1/2 cup fresh curd (dahi)
1/2 cup boiled sweet corn kernels (makai ke dane)
1 tsp chopped green chillies
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp baking soda
a pinch of asafoetida (hing)
salt to taste
3/4 tsp oil for greasing
1 1/2 tsp oil for cooking

For Serving
 green chutney
Method

Semolina corn pancakes
    Semolina corn pancakes
  1. To make semolina corn pancakes recipe, combine the semolina, curds and ¾ cup of water plus 1 tablespoon in a deep bowl, whisk well. Cover with a lid and keep aside for 30 minutes.
  2. Add all the remaining ingredients and mix very well.
  3. Grease a non-stick mini uttapa pan with ¼ tsp of oil.
  4. Pour 1 tbsp of the batter in each of the 7 uttapa moulds and spread it gently in a circular motion to make a 75 mm. (3”) round pancake.
  5. Cook all the 7 pancakes using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  6. Serve semolina corn pancakes immediately with green chutney.

Semolina Corn Pancakes, Rava Corn Chilla recipe with step by step photos

like semolina corn pancakes
  1. like semolina corn pancakes recipe | rava corn chilla | Vegetarian Corn Fritters | Crispy Corn and Semolina Patties | Chilla or Cheela are popular Indian crepes. They have a texture similar to a soft dosa. Moong dal cheela is packed with a lot of protein and fibre. They make up for a quick and easy breakfast & evening snack. You can relish them as it is with pudina chutney and sweet chutney or roll it with various stuffing to make them wholesome. Listing down some popular chilla recipes : 

what is semolina corn pancake made of ?
  1. what is semolina corn pancake made of ? See below image of list of ingredients for semolina corn pancake.

batter for semolina corn pancake
  1. In a deep bowl put 1 cup semolina (rava / sooji). Rava acts as a binding agent in the batter. When mixed with water, the rava particles absorb moisture and soften, creating a gel-like consistency that helps hold the batter together. This allows the pancakes to maintain their shape during cooking.
  2. Add 1/2 cup fresh curd (dahi). Curd adds moisture to the batter, making it easier to work with and preventing it from becoming too dry or stiff. It also acts as a binding agent. Curd adds a subtle tanginess to the pancake batter, which complements the sweetness of the corn and other ingredients.
  3. We added ¾ cup of water plus 1 tablespoon.
  4. Whisk well.
  5. Cover with a lid and keep aside for 30 minutes. Semolina, also known as Rava, is coarsely ground wheat. It absorbs water slowly compared to finer flours. Resting the batter allows the semolina time to absorb moisture fully, resulting in a softer and more pliable texture in the final pancakes.
  6. Add 1/2 cup boiled sweet corn kernels (makai ke dane). The bright yellow color of corn kernels adds a vibrant pop of color to the pancakes, making them visually appealing. Sweet corn is rich in fibre. The high vitamin B3 – 2.61 mg / cup is known to reduce cholesterol levels in the body and in turn promote heart health.
  7. Add 1 tsp chopped green chillies. Green chilies add a touch of spice to the pancakes, balancing out the mildness of the semolina and corn.
  8. Add 1/4 cup finely chopped onions. Onions add a layer of savory depth to the batter that complements the sweetness of the corn. The small bits of chopped onion add a pleasant textural contrast to the smooth semolina and corn base.
  9. Add 2 tbsp finely chopped coriander (dhania). Coriander leaves add a touch of freshness and a bright, citrusy aroma to the pancakes.
  10. Add 1/4 tsp baking soda. Baking soda is a leavening agent, which means it helps the batter rise and become lighter and fluffier.
  11. Add a pinch of asafoetida (hing).
  12. Add salt to taste. We added 1/2 tsp salt.
  13. Mix well.

making semolina corn pancake
  1. To make semolina corn pancakes recipe | rava corn chilla | Vegetarian Corn Fritters | Crispy Corn and Semolina Patties | grease a non-stick mini uttapa pan with ¼ tsp of oil.
  2. Add just before steaming, add 1 tsp of fruit salt.
  3. Add 1 tbsp water over it.
  4. Let the bubbles form.
  5. Mix gently.
  6. Pour 1 tbsp of the batter in each of the 7 uttapa moulds and spread it gently in a circular motion to make a 75 mm. (3”) round pancake.
  7. Cook all the 7 pancakes using ½ tsp of oil, till they turn golden brown in colour from both the sides.
  8. Repeat steps 3 to 5 to make 14 more pancakes in 2 more batches.
  9. Serve semolina corn pancakes immediately with green chutney.

pro tips for semolina corn pancake
  1. In a deep bowl put 1 cup semolina (rava / sooji). Rava acts as a binding agent in the batter. When mixed with water, the rava particles absorb moisture and soften, creating a gel-like consistency that helps hold the batter together. This allows the pancakes to maintain their shape during cooking.
  2. Add 1/2 cup fresh curd (dahi). Curd adds moisture to the batter, making it easier to work with and preventing it from becoming too dry or stiff. It also acts as a binding agent. Curd adds a subtle tanginess to the pancake batter, which complements the sweetness of the corn and other ingredients.
  3. Add 1/4 cup finely chopped onions. Onions add a layer of savory depth to the batter that complements the sweetness of the corn. The small bits of chopped onion add a pleasant textural contrast to the smooth semolina and corn base.
  4. Cover with a lid and keep aside for 30 minutes. Semolina, also known as Rava, is coarsely ground wheat. It absorbs water slowly compared to finer flours. Resting the batter allows the semolina time to absorb moisture fully, resulting in a softer and more pliable texture in the final pancakes.
Accompaniments

Coconut Chutney ( Desi Khana) 

Nutrient values (Abbrv) per pancake
Energy43 cal
Protein1.2 g
Carbohydrates7.1 g
Fiber0.2 g
Fat1.1 g
Cholesterol0.9 mg
Sodium18.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Semolina Pancakes
5
Big Foodie
 on 13 Mar 13 11:43 AM


These are delicious small pancakes with a nice sourness brought to it by curds and a bit of crunchiness from peanuts. Love the mouth feel of carrots and and cabbage in this filling snack.
Reply