Vegetable Frankie
by Tarla Dalal
Added to 696 cookbooks
This recipe has been viewed 278121 times
A mouthwatering snack. Once you have tasted it, you will always ask for more.
Method- Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
- Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
- Warm the chapaties and place on a serving plate.
- Put one roll of the potato and paneer mixture in the centre of a chapati.
- Put some capsicum and tomato strips and sprinkle some chaat masala on top.
- Roll up the chapati.
- Repeat with the remaining to make 3 more frankies.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe