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Vanilla Pudding with Chocolate Sauce
Tarla Dalal
06 December, 2024
Table of Content
Here is a simple but elegant dessert, which is sure to go down well with everybody. This soft milky pudding with the heavenly tinge of vanilla, laced with chocolate sauce, is a pleasing treat for the palate.
The pudding is so soft that it looks a bit shaky, as if it has not set, but that is how it is meant to be! Just make sure you serve the Vanilla Pudding with Chocolate Sauce as soon as you de-mould the pudding and put the chocolate sauce on it.
Ice cream On A Coconut Crust and Hot Fudge Sundae Crepes are other must-try desserts.
Vanilla Pudding with Chocolate Sauce recipe - How to make Vanilla Pudding with Chocolate Sauce
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 1/2 cups milk
1/2 cup sugar
2 tbsp veg gelatin powder
1 tsp vanilla essence
For Serving
Method
- Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes.
- Meanwhile, combine the gelatin powder and 8 tbsp of warm water in a bowl and keep mixing it.
- Add the gelatin-water mixture gradually into the milk-sugar mixture, mix using a whisk and cook on a medium flame for 2 minutes, while stirring continuously.
- Strain the mixture using a sieve.
- Add the vanilla essence and mix well.
- Pour into an aluminium pudding mould and refrigerate for atleast 6 to 8 hours.
- Just before serving, demould the pudding and serve it with some chocolate sauce.
- Serve immediately.
Vanilla Pudding with Chocolate Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 356 cal |
| Protein | 9.7 g |
| Carbohydrates | 34.4 g |
| Fiber | 0 g |
| Fat | 14.6 g |
| Cholesterol | 36 mg |
| Sodium | 42.8 mg |
Click here to view Calories for Vanilla Pudding with Chocolate Sauce
The Nutrient info is complete
Rashika
March 13, 2025, midnight
Swty
March 13, 2025, midnight
What is substitute for agar agar and gelatin? Can we use rice flour?
Tarla Dalal
March 13, 2025, midnight
Hi, No rice flour cannot be used. You can add 1 1/2 tbsp of cornflour to the mixture by dissolving in little cold milk and then adding to the hot milk gradually and cooking it till thick and then pour it in the moulds and allow it to set.. serve chilled..
Hetal
March 13, 2025, midnight
Amazing Dessert to try out for your next dinner party. Really easy to make with minimum ingredients. The vanilla flavor in the milk and chocolate sauce combination tastes exotic.
Nina
March 13, 2025, midnight
What?s the substitute for gelatin?
Tarla Dalal
March 13, 2025, midnight
Hi Nina, You can use Agar Agar.. in same quantity.. Do try the recipe and gv us your feedback..
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