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uncooked salsa | raw tomato salsa | Indian style Mexican salsa |
Tarla Dalal
06 December, 2024
Table of Content
This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.
It can also be used in the preparation of Mexican dishes like Burrito . You will also love the unique taste of other salsas like the Citrus Salsa with Spicy Coriander and Mango Salsa .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup deseeded and finely chopped tomato
1/2 cup finely chopped onion
1 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving
Method
- Combine all the ingredients together in a deep bowl and mix well.
- Mash the salsa slightly with the back of a spoon.
- Serve immediately with nacho chips or refrigerate it till use.
Uncooked Salsa, Raw Tomato Salsa recipe with step by step photos
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Like uncooked salsa recipe | raw tomato salsa | Indian style Mexican salsa | then see our collection of vegetarian Mexican recipes and some recipes we love.
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- What is uncooked salsa made off ? Indian style Mexican salsa is made from easily available ingredients in Indian kitchens like 1 cup deseeded and finely chopped tomatoes, 1/2 cup finely chopped onions, 1 tbsp finely chopped coriander (dhania), 1/2 tsp cumin seeds (jeera) powder, 1 tsp dry red chilli flakes (paprika) and salt to taste.
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Cut the centre out of the tomatoes by peeling the skin off. The centre comtains most of the seeds.
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Then finely chop the tomatoes.
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Cut the centre out of the tomatoes by peeling the skin off. The centre comtains most of the seeds.
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In a deep glass bowl put 1 cup deseeded and finely chopped tomatoes.
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Add 1/2 cup finely chopped onions.
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1/2 tsp cumin seeds (jeera) powder.
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Add 1 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well.
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Mash the salsa slightly with the back of a spoon.
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Serve uncooked salsa | raw tomato salsa | Indian style Mexican salsa | immediately with nacho chips and corn tortilla.
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or refrigerate uncooked salsa | raw tomato salsa | Indian style Mexican salsa | till use.
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In a deep glass bowl put 1 cup deseeded and finely chopped tomatoes.
Nutrient values (Abbrv)per plate
| Energy | 5 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.8 mg |
Click here to view Calories for Uncooked Salsa, Raw Tomato Salsa
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
When I do not have much time on hand to make a salsa, I often make this quick version, It is not only easy, quick but also great in taste. So advice you all to make it and serve with nacho chips or any other Mexican delicacy.
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