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Tomato and Zucchini Pesto Bruschetta
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6 bruschettas
Ingredients
Main Ingredients
6 slices , baguette
1/4 cup chopped tomato
1/2 cup chopped red capsicum
1/2 cup chopped yellow capsicum
1/4 cup chopped zucchini
1/4 cup chopped mozzarella cheese
salt to taste
To Be Ground Into A Smooth Pesto Paste
1/2 cup basil leaves
2 tbsp walnuts (akhrot)
6 tbsp olive oil
salt to taste
Other Ingredients
butter for cooking
Method
- Combine the tomatoes, red capsicum, yellow capsicum, zucchini, mozzarella cheese and salt in a bowl to make the topping mixture, divide into 6 equal portions and keep aside.
- Apply little butter on each french bread slice and cook on a non-stick tava (griddle) till they are light brown in colour from both the sides.
- Spread little pesto on one side of the bread slice and then 1 portion of the topping.
- Repeat step 3 to make 5 more bruschettas.
- Serve immediately.
Tomato and Zucchini Pesto Bruschetta recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Tomato and Zucchini Pesto Bruschetta
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Its a good recipe! the herbs lend beautiful flavours to the dish and are the real stand outs! very tasty!
