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Tomato Gojju, Karnataka Spicy Tomato Curry

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Tarla Dalal

 06 December, 2024

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A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too.

The tomato is sautéed and flavoured with a traditional tempering, a little jaggery and a dash of rasam powder. This gives the Tomato Gojju multiple flavourful touches, making it an all-time favourite with anyone who tastes it.

It can be served with Idli, dosa, chapati, puris, pongal or rice.

 

Tomato Gojju, Karnataka Spicy Tomato Curry recipe - How to make Tomato Gojju, Karnataka Spicy Tomato Curry

Preparation Time

3 Mins

Cooking Time

13 Mins

Total Time

16 Mins

Makes

3 servings

Ingredients

Method
  1. Heat the oil in a broad non-stick pan, add the fenugreek seeds, mustard seeds, asafoetida, curry leaves and red chillies and sauté on a medium flame for 30 seconds.
  2. Add the tomatoes, rasam powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the jaggery and 1½ cups of water, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  4. Serve hot with rice.

Tomato Gojju, Karnataka Spicy Tomato Curry recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy84 cal
Protein0.7 g
Carbohydrates8.6 g
Fiber1.4 g
Fat5.2 g
Cholesterol0 mg
Sodium10.3 mg

Click here to view Calories for Tomato Gojju, Karnataka Spicy Tomato Curry

The Nutrient info is complete

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jdoshi612

March 13, 2025, midnight

We Gujarati''s make a similar dish called sev tameta nu shaak which is sweet and tangy but, this dish with the hint of sambhar masala is unique, the flavors just burst in your tongue.

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