Main Ingredients

2 cups soaked and boiled kabuli chana (white chick peas)

2 tbsp oil

1/4 cup finely chopped onion

1 tsp ginger-garlic (adrak-lehsun) paste

1/2 cup finely chopped tomato

1/2 tsp chilli powder

1 tsp finely chopped green chillies

1/4 tsp turmeric powder (haldi)

1 tsp coriander-cumin seeds (dhania-jeera) powder

1 tsp tandoori masala

1/2 tsp chaat masala

1 tbsp dried mango powder (amchur)

2 tbsp finely chopped coriander (dhania)

1/2 tbsp dried fenugreek leaves (kasuri methi)

salt to taste

For Serving

papdi (chaat)