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Rasawala Chana ( Gujarati Recipe)
Tarla Dalal
14 January, 2025
Table of Content
rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 amazing images.
This one-pot rasawala kala chana sabzi is a delicious dish that is sure to impress the whole family, it gets ready in just 30 minutes. Learn how to rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe |
Gujarati style rasawala chana, is a delicious chickpea based curry in a gravy made from simple ingredients, featuring black chickpeas simmered in a rich and tangy tomato-based gravy. This vegetarian curry boasts a delightful blend of spices creating a warm and aromatic experience. The freshly blended masala adds depth to the flavors.
rassawala chana nu shaak recipe is a versatile dish that can be enjoyed with steamed rice or roti. Its hearty and satisfying nature makes it an ideal option for a weeknight meal or a special occasion. The combination of tender chickpeas, flavorful gravy, and aromatic spices creates a truly memorable culinary experience.
pro tips to make rasawala kala chana : 1. Soak the kala chana (black chickpeas) overnight. This significantly reduces cooking time and improves digestibility. 2. You can add little jaggery for a rich, caramel-like mild sweetness. 3. After adding the masala to the chana, simmer on low heat for a while. This allows the flavors to meld together beautifully. 4. Use fresh tamarind pulp or tamarind concentrate for the best tangy flavor.
Enjoy rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with detailed step by step photos.
Rasawala Chana ( Gujarati Recipe) recipe - How to make Rasawala Chana ( Gujarati Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Rasawala Chana
2 1/2 cups soaked kala chana (brown chick peas)
2 green cardamom (elaichi)
4 black peppercorns (kalimirch)
1 cinnamon (dalchini) stick
3 tbsp oil
1/2 cup finely chopped onion
salt to taste
2 tbsp finely chopped coriander (dhania)
To Blend Into A Masala Paste Using 1/4 Cup Water
1/2 cup chopped onion
1 cup chopped tomato
10 to 12 garlic (lehsun) cloves
1 inch chopped ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
Method
For rasawala chana
- To make rasawala chana sabzi recipe, in a pressure cooker, combine soaked kala chana, bayleaf, green cardamom, cloves, peppercorns, cinnamon, a little salt and 2 cups of water.
- Pressure cook on a medium flame for 1 whistle on medium flame and 4 whistles on slow flame. Allow the steam to escape and then open the lid.
- Remove the whole spices from the cooked chana and keep aside.
- Heat oil in a deep non-stick pan, add onion and sauté on a medium flame for 2 to 3 minutes.
- Add the prepared masala paste and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the cooked kala chana, salt to taste and ½ cup hot water to adjust the consistency.
- Mix well, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Serve rasawala chana sabzi hot garnished with coriander.
Rasawala Chana ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 259 cal |
| Protein | 8.2 g |
| Carbohydrates | 31 g |
| Fiber | 13 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Sodium | 45.7 mg |
Click here to view Calories for Rasawala Chana ( Gujarati Recipe)
The Nutrient info is complete
Recipe lover 2013
March 13, 2025, midnight
Very healthy kala chana dish and good source of protein. The tamrind water lends a lovely flavor to the gravy and jaggery adds the sweetness.
meetalamish
March 13, 2025, midnight
if we make in advance n put more water is that wll be fine or still it wll be dry or thick
Grishma
March 13, 2025, midnight
Lovely receipe! My husband was looking for dis taste since so many years and asking me to do but i was not able to understand. But i tried this receipe n he is soo happy dat he wants such kala chana only..thank u soo much
Tarla Dalal
March 13, 2025, midnight
Hi Grishma, we are delighted you loved the Rasawala Chana recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Flavia Pereira
March 13, 2025, midnight
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