You are here: Home> Cuisine >  Chinese Vegetarian >  Chinese Noodles Recipe Collection >  Taro Nest with Warm Salad

Taro Nest with Warm Salad

Viewed: 37048 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it!


Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other ingredients, to create a irresistible starter.


The veggies in the salad are minimally sautéed so that their flavour is enhanced without losing the crunch. Assemble the Taro Nest with Warm Salad just before serving.
Preparation Time

20 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Makes

4 servings

Ingredients

For The Taro Nest

For The Warm Salad

For The Garnish

Method
For the taro nest
  1. Spread the parboiled noodles on a kitchen towel and keep aside for 20 minutes.
  2. Transfer the noodles into a bowl or plate, add the cornflour and salt and toss gently.
  3. Divide the noodles into 2 equal portions.
  4. Place 1 portion of the noodles in a strainer to make a basket, along the mesh of the strainer.
  5. Heat the oil in a deep non-stick pan, hold the strainer with the noodles in the hot oil as shown in the image 1.
  6. Keep pouring the oil all over the noodles evenly and deep-fry till it turns golden brown in colour from all the sides, as shown in the image 2.
  7. Remove the taro nest carefully from the strainer and place on an absorbent paper.
  8. Repeat steps 4 to 6 to make 1 more nest. Keep aside.
For the warm salad
  1. Heat the oil in a broad non-stick pan, add the garlic, green chillies and ginger and sauté on a high flame or 30 seconds.
  2. Add the spring onions and sauté on a medium flame for 1 minute.
  3. Add the baby corn and sauté on a medium flame for 1 minute.
  4. Add the capsicum, french beans, bean sprouts, soya sauce, honey and salt and sauté on a high flame for 2 minutes.
How to proceed
  1. Divide the warm salad into 2 equal portions.
  2. Place one portion of the salad into a taro nest and top it with ½ tsp of sesame seeds.
  3. Repeat step 2 to make 1 more nest.
  4. Serve immediately.

Taro Nest with Warm Salad recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Taro Nest with Warm Salad

The Nutrient info is complete

Your Rating*

user
Asari

March 13, 2025, midnight

Hakka noodles deep fried till crisp.. and the warm salad.. with lots of crunchy vegetables... and a sweet and sour taste of the sauce..This was relished by my family very much.. It is a different recipe.. with an innovative way.. to eat..

user

Follow US

Recipe Categories