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Sundried Tomato Risotto
Tarla Dalal
06 December, 2024
Table of Content
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirring. The risotto must be prepared as close to serving time as possible as it is best when freshly prepared.
Serve other Italian dishes with this like Pizzas and Garlic Bread .
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
5 tbsp soaked and chopped sun dried tomatoes
1 cup arborio rice
3 tbsp butter
2 tsp finely chopped garlic (lehsun)
3/4 cup finely chopped onion
1 cup blanched broccoli florets
1/4 cup fresh cream
1/2 cup grated processed cheese
1/2 cup milk
salt and
Method
- Clean, wash and soak the rice for about 10 minutes. Drain and keep aside.
- Heat 2 tbsp of butter in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 2 minutes.
- Add the rice and sauté on a medium flame for 1 minute.
- Add salt and 2 ½ cups of hot water, mix well cover with a lid and cook on a slow flame for 8 minutes, while stirring occasionally. Keep aside.
- Heat the remaining 1 tbsp of butter in a broad non-stick pan, add the broccoli , sundried tomatoes, cheese, fresh cream, cheese, milk , salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the prepared rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Sundried Tomato Risotto recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
March 13, 2025, midnight
Risotto is my fav from Italian cuisine. this recipe is just perfect with good taste of cheese, cream and sun dried tomatoes..I make this often and my family relishes it..
