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Suhaali
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
15 Mins
Total Time
40 Mins
Makes
25 suhaalis
Ingredients
Main Ingredients
1/2 cup plain flour (maida)
1/2 tsp carom seeds (ajwain)
1/2 tsp cumin seeds (jeera)
1 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 25 equal portions and roll each portion into a 25 mm. (1") diameter thin circle using a little plain flour for rolling.
- Prick each circlewith a fork at regular intervals.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper and keep aside to cool.
- Serve or store in an air-tight container.
Suhaali recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 36 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Suhaali
The Nutrient info is complete
Deepti Naweta
March 13, 2025, midnight
Suhaali acchi banee.
Tarla Dalal
March 13, 2025, midnight
Hi Deepti, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Vinita_Raj
March 13, 2025, midnight
Awesome. Crisp deep fried mild spiced puris with a lovely taste of ajwain and jeera. This is called mathri.
Mruga D
March 13, 2025, midnight
Awesome recipe....i served hot with masala chai and it was a treat for my family...
Gandhi Dhwani
March 13, 2025, midnight
These small small kadak puris are soo cute and tasty. The namkeen tastes great with tea or coffee..
mk
March 13, 2025, midnight
Food for heart patient
Tarla Dalal
March 13, 2025, midnight
Hi, We are not sure exactly of your query.. You want heart friendly recipes ??
Vidhya
March 13, 2025, midnight
Thank you so much.... I really enjoyed this recipe..
Tarla Dalal
March 13, 2025, midnight
Hi Vidya, we are delighted you loved the Suhaali recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
