You are here: Home >  Kids Recipes  >  Snack Recipes for Kids  >  Stuffed Potato Skins, Stuffed Jacket Potatoes

Stuffed Potato Skins, Stuffed Jacket Potatoes


by
Stuffed Potato Skins ( Snack Recipe)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 38515 times

Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .

You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes with Spaghetti .

Add your private note

Stuffed Potato Skins, Stuffed Jacket Potatoes recipe - How to make Stuffed Potato Skins, Stuffed Jacket Potatoes

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients

For The Potatoes
3 large potatoes
salt to taste
oil for deep-frying

For The Cheesy Topping
1 tbsp butter
1/4 cup finely chopped spring onions whites
1 tsp finely chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
salt to taste
1/4 cup finely chopped spring onion greens
1/4 tsp mustard (rai / sarson) powder
5 tbsp grated processed cheese

For The Garnish
 dry red chilli flakes
Method

For the potatoes
    For the potatoes
  1. Boil the potatoes with the skin.
  2. Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.
  3. Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.
  4. Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.

For the cheese filling
    For the cheese filling
  1. Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chillies and sauté on a medium flame for a few seconds.
  3. Add the plain flour, mix well and cook on a medium flame for a few seconds.
  4. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.

How to proceed
    How to proceed
  1. Fill each deep-fried potato case with the cheesy filling.
  2. Serve immediately garnished with dry red chilli flakes.

Stuffed Potato Skins Video by Tarla Dalal's Team

Accompaniments

Cheese and Carrot Dip 
Pineapple and Orange Drink 

Nutrient values per serving
Energy167 cal
Protein3.9 g
Carbohydrates13.8 g
Fiber0.9 g
Fat10.2 g
Cholesterol0 mg
Vitamin A196.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C10.6 mg
Folic Acid10.2 mcg
Calcium119.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium26.8 mg
Potassium155.1 mg
Zinc0.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Stuffed Potato Skins ( Snack Recipe)
5
 on 27 May 17 09:36 AM


Reply
Stuffed Potato Skins ( Snack Recipe)
5
 on 05 Dec 16 11:22 AM


Awesome recipe ! Kids loved it in the tiffin box at school. Quick and super easy to make . The cheese and potato is super combination
Reply
Stuffed Potato Skins
5
Payal Parikh 86
 on 24 May 13 04:17 PM


These stuffed potato skins were very nice...the topping was cheesy and a little spicy and the potatoes were crispy...so all together a yumm starter...
Reply