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Strawberry Lollies, Healthy Diabetic Recipe

Tarla Dalal
06 December, 2024
-2341.webp)

Table of Content
I have used oats to increase the health quotient, which is further enhanced by the goodness of strawberries. Skimmed milk powder and oats give body to the lollies, while strawberries provide the visual appeal.
Select ripe and sweet fresh strawberries, as it gives a very refreshing taste to the lollies and does not require more sugar substitutes. Plus, I have used all low-fat ingredients.
Do try other diabetic friendly deaarts like Black Jamun Ice - Cream or Diabetic Caramel Custard .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
8 lollies
Ingredients
Main Ingredients
1 cup low fat curds (dahi)
1/4 cup low fat cream
1/4 cup skimmed milk powder
2 tbsp roasted and powdered oats
1 cup fresh strawberry puree
1 tbsp sugar substitute
1/2 tsp vanilla essence
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- Combine all the ingredients and blend in a mixer till smooth.
- Pour into plastic lolly moulds or ice-cube trays and freeze for 6 to 8 hours till firm.
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
Strawberry Lollies, Healthy Diabetic Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 29 cal |
Protein | 1.4 g |
Carbohydrates | 5.3 g |
Fiber | 0.8 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Sodium | 14.4 mg |
Click here to view Calories for Strawberry Lollies, Healthy Diabetic Recipe
The Nutrient info is complete