Strawberry Cream Puffs

by Tarla Dalal

add to my cookbook add to shopping list

Added to 10 cookbooks This recipe has been viewed 11570 times

Strawberries and cream with a difference. Try variations by filling the puffs with ice - cream and fruit combinations.

Add your private note

Strawberry Cream Puffs recipe - How to make Strawberry Cream Puffs

Pies / Tarts Baked Oven Sweet Recipes for Kids

Preparation time: 15 mins. Cooking time: 30 mins. Total Time: 45 mins 11Serves 10 to 12
Show me for servings

Ingredients

1 ml recipe Choux Pastry
2 1/4 to 3 cups fresh strawberries
200 gms fresh cream (approx.)
3 tbsp icing sugar
Chocolate Glace Icing

Method

Grease a flat baking tin.
Place blobs of 1 tablespon of the choux.pastry mixture on the tin at small intervals.
Bake in s hot oven at 450°F for at least 20 minutes. Do not open door before this time. Therefore, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
Slit open the puffs with scissors.
Beat the cream until stiff. Add the icing sugar and beat a little.
Put the cream in a piping bag fitted with a star nozzle.
Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
Cover the tops with chocolate glace icing.