Corn, Cheese and Jalapeno Balls video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 21906 times
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
6 balls
Ingredients
For Corn , Cheese and Jalapeno Balls
5 tbsp boiled and crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying
For Serving With Corn , Cheese and Jalapeno Balls
Method
- To make corn, cheese and jalapeno balls, heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
- Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
- Transfer the mixture on to a plate and allow it to cool completely.
- Add the corn, cheese, jalapenos and salt and mix well.
- Divide the mixture into 6 equal portions and roll each portion into a round ball.
- Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
- Serve the corn, cheese and jalapeno balls immediately with tomato ketchup.
See step by step images of Corn, Cheese and Jalapeno Balls
