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Spinach and Bean Pizza
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
For The Spinach-white Sauce Topping
3/4 cup blanched and chopped spinach (palak)
1/2 tbsp butter
1 tsp green chilli paste
4 thin crust pizza base [175 mm. (7")]
salt to taste
For The Bean Topping
3/4 cup readymade baked beans
1/2 tbsp butter
1/2 cup finely chopped onion
2 tbsp tomato ketchup
a pinch of sugar
1/2 tsp chilli powder
salt to taste
Method
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup, sugar, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Divide into 4 equal portions and keep aside.
- Heat the butter in a broad non-stick pan, add the green chilli paste and spinach,and sauté on a medium flame for 1 minute.
- Add the white sauce and a little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Divide the topping into 4 equal portions and keep aisde.
- Place 2 pizza base on a clean, dry surface, spread a portion of the spinach white-sauce topping and a portion of the bean topping over each pizza base.
- Finally sprinkle ¼ cup of cheese evenly over each base.
- Place 2 pizza bases on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes.
- Repeat steps 1 to 3 to make 2 more pizzas.
- Cut into equal wedges and serve immediately.
Spinach and Bean Pizza recipe with step by step photos
Gandhi Dhwani
March 13, 2025, midnight
Spinach and baked beans is u unique combination. The pizza looks very attractive because of the 2 attractive coloured veggies. The sweet and tangy baked beans along with the spinach adds a very new and beautiful taste to the pizza.
poonam
March 13, 2025, midnight
yummy,childern love it
Tarla Dalal
March 13, 2025, midnight
Great to hear that your children loved the recipe Poonam. Do keep trying more recipes and share your feedback!!! Happy Cooking...
