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South Style Mixed Veg Curry

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Tarla Dalal

 06 December, 2024

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South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc.


In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.


This spicy curry gets a tangy twist with the addition of tamarind pulp. In some ways, this is a variant of the popular South Indian dish called Avial, which uses thick curds instead of tamarind to perk up the curry.
Preparation Time

25 Mins

Cooking Time

23 Mins

Total Time

48 Mins

Makes

4 servings

Ingredients

Main Ingredients

To Be Ground Into A Coarse Paste (using Approx. 1/4 Cup Of Water)

Method

  1. Boil 2 cups of water in a deep non-stick kadhai, add the drumsticks, cover with a lid and cook on a medium flame for 6 minutes or till the drumsticks are semi-cooked, while stirring occasionally.
  2. Add the yam, red pumpkin, french beans, carrots and potatoes and mix well. Cover with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  3. Add the raw banana, brinjal, turmeric powder and salt, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the prepared paste and approx. 2 tbsp of water, mix gently and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.

South Style Mixed Veg Curry recipe with step by step photos

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Your Rating*

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Dhara Sanghrajka

March 13, 2025, midnight

There is some mistake in this recipe! It says garlic n clove together! Please correct it!!! it spoils the dish if someone new like me tries this recipe!

user
Tarla Dalal

March 13, 2025, midnight

The recipe bug is solved. Thanks for pointing out.

user
Loves Food

March 13, 2025, midnight

Lovely South Indian dish with a nice curry.

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