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rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza
Tarla Dalal
06 December, 2024
Table of Content
Rosti pizza is a delightful fusion recipe, offering a crispy and satisfying potato base topped with your favorite pizza ingredients. Learn how to make rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza |
Rosti is a potato dish made from grated potatoes that are pan-fried until crispy and golden brown. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and crunchy veggies and gooey cheese.
The Indian style potato rosti pizza has a mind-blowing texture and a totally awesome flavour. You will love the mouth-feel that results from the intermixing of roasted potatoes with peppy sauce and crunchy veggies. Enjoy it hot and fresh.
pro tips to make potato rosti pizza: 1. For a crispier potato rosti, press down on it with a spatula while it is cooking. 2. You can add any veggies of your choice like mushroom, paneer etc. 3. You can substitute grated processed cheese for mozzarella cheese.
Enjoy rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
2 servings
Ingredients
For The Potato Rosti Mixture
4 cups thickly grated potatoes
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt and pepper to taste
2 tbsp oil
To Be Mixed Into Topping
1/2 cup coloured capsicum strips
1/2 cup sliced onions
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients For Rosti Pizza
2 tbsp oil for cooking
4 tbsp Pizza sauce
1/2 cup diced mozzarella cheese
Method
- To make rosti pizza, combine all the ingredients for making potato rosti in a deep bowl and mix well.
- Heat 1 tbsp oil in a broad non-stick pan, add 1/2 potato rosti mixture and spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
- Cover it with a lid and cook on a medium flame for 5 minutes until the rosti turns golden brown from the bottom.
- Flip the rosti and spread 2 tbsp pizza sauce, arrange 1/2 of the topping and sprinkle 1/4 cup diced cheese evenly over it.
- Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
- Repeat steps 2 to 5 to make 1 more rosti pizza.
- Serve the rosti pizza immediately.
Rosti Pizza, Potato Rosti Pizza recipe, Healthy Snacks for Kids Recipes Video by Tarla Dalal
Rosti Pizza, Potato Rosti Pizza recipe with step by step photos
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- rosti pizza recipe | Indian style potato rosti pizza | crispy potato pizza | then do try other rosti recipes also:
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See the below image of list of ingredients for making rosti pizza.
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See the below image of list of ingredients for making rosti pizza.
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In a deep bowl, add 1/2 cup coloured capsicum strips.
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Add 1/2 cup sliced onions.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane).
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Add 1/2 tsp dried mixed herbs.
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Add 1/2 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well.
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In a deep bowl, add 1/2 cup coloured capsicum strips.
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In a deep bowl, add 4 cups thickly grated potatoes.
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Add 1/2 tsp dried mixed herbs.
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Add 1/2 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Add pepper to taste.
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Add 2 tbsp oil.
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Mix well.
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In a deep bowl, add 4 cups thickly grated potatoes.
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Heat 1 tbsp oil in a broad non-stick pan.
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Add 1 cup of grated potatoes.
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Spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
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Cover it with a lid and cook on a medium flame for 2 minutes.
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Flip the rosti.
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Spread 2 tbsp pizza sauce.
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Arrange ¼ cup coloured capsicum strips.
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Sprinkle 2 tbsp diced mozzarella cheese evenly over it.
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Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
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Repeat steps 1 to 3 to make 1 more pizza.
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Cut each pan pizza into 4 pieces.
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Serve rosti pizza immediately.
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Heat 1 tbsp oil in a broad non-stick pan.
-
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For a crispier potato rosti, press down on it with a spatula while it is cooking.
![]()
-
You can add any veggies of your choice like mushroom, paneer etc.
![]()
-
You can substitute grated processed cheese for mozzarella cheese.
![]()
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For a crispier potato rosti, press down on it with a spatula while it is cooking.
Nutrient values (Abbrv)per plate
| Energy | 591 cal |
| Protein | 12.2 g |
| Carbohydrates | 49.6 g |
| Fiber | 5.7 g |
| Fat | 36.1 g |
| Cholesterol | 16.1 mg |
| Sodium | 520.8 mg |
Click here to view Calories for Rosti Pizza, Potato Rosti Pizza
The Nutrient info is complete
Akash
March 13, 2025, midnight
Rosti pizza.. a potato crispy base with pizza topping.. i just loved this recipe, as it is very cheesy.. and equally tasty..
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