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Rajgira Paratha Canape, Gluten Free Recipe
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
10 canapés
Ingredients
For The Paratha Canap?s
1/2 cup rajgira (amaranth) flour
1 tbsp oil
salt to taste
For The Aloo Sabzi
1 cup boiled potato cubes
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
salt to taste
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a non-stick kadhai, add the cumin seeds and sauté on a medium flame for a few seconds.
- Add the green chillies, potatoes and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander and mix well.
- Divide the sabzi into 10 equal portions and keep aside.
- Combine all the ingredients in a bowl, mix well and knead into soft dough using enough water.
- Divide the dough into 10 equal portions and roll out each portion thinly between two plastic sheets into a circle of 75 mm (3") diameter.
- Place all the paratha canapés on a greased baking tray and prick them with a fork.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes. Keep aside.
- Just before serving, place the canapés on a clean dry surface and top each canapé with a portion of aloo sabzi.
- Serve immediately.
Rajgira Paratha Canape, Gluten Free Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 61 cal |
| Protein | 0.8 g |
| Carbohydrates | 7.7 g |
| Fiber | 1 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1.8 mg |
Click here to view Calories for Rajgira Paratha Canape, Gluten Free Recipe
The Nutrient info is complete
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