Purple Mogri Raita
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 21440 times
Have you been accosted by delightful mogris in the market this winter? Well, mogri is a delicious winter vegetable that is available in India. Known as radish pods, it is a special crop and is available in colours like purple and green.
Mogri has a delightfully spicy taste, which must be enjoyed with minimal cooking as over-cooking tones down its natural spiciness.
While it can be made into subzis and other dishes, a raita is the ideal way to enjoy this veggie.
You are sure to relish this Purple Mogri Raita, which is perked up with a simple tempering and everyday spices.
You can also try other recipes like Spinach and Mixed Sprouts Raita or Bhindi Raita .
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Nutrient values (Abbrv) per serving
Energy | 102 cal |
Protein | 2.9 g |
Carbohydrates | 3.4 g |
Fiber | 0 g |
Fat | 7 g |
Cholesterol | 10.7 mg |
Sodium | 13.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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