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Pickled Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2 cups
Ingredients
Main Recipe
1/3 cup black salt (sanchal)
2 cups vinegar
1/2 cup carrot cubes
1/2 cup zucchini cubes
1/2 cup capsicum cubes
1/2 cup cucumber cubes
1/2 cup sliced beetroot
Method
- Make the pickling solution, by boiling 2 cups of water with the rock salt.
- Cool and add the vinegar. Mix well and keep aside.
- Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
- Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
- Serve at room temperature.
Pickled Vegetables recipe with step by step photos
Aman Kulkarni
March 13, 2025, midnight
the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together
shaista
March 13, 2025, midnight
simple n tasty.....!!!!!
Tarla Dalal
March 13, 2025, midnight
Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Pooja Agarwal
March 13, 2025, midnight
How long can we store it?
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