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Pickled Vegetables

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Tarla Dalal

 06 December, 2024

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A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

2 cups

Ingredients

Method
Main Procedure
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.

Pickled Vegetables recipe with step by step photos

Your Rating*

user
Aman Kulkarni

March 13, 2025, midnight

the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together

user
shaista

March 13, 2025, midnight

simple n tasty.....!!!!!

user
Tarla Dalal

March 13, 2025, midnight

Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Pooja Agarwal

March 13, 2025, midnight

How long can we store it?

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