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Pear in Lemon Jelly

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Tarla Dalal

 06 December, 2024

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Who can resist dipping their spoon into a plate of wobbly jelly, especially if it is resplendent with a lemony scent and colour?! Here, we have further added to the appeal of lemon jelly by adding pears, stewed in sugar.

Biting into succulent bits of pear in the midst of tangy lemon jelly is a very joyous experience for your palate! Preparing the Pear in Lemon Jelly in a ring-shaped mould improves its visual appeal too.

If you want to try something a little more elaborate, you can go for something like the Fruit and Jelly Sundae or the Peach and Ginger Jelly Salad .
Preparation Time

10 Mins

Cooking Time

11 Mins

Total Time

21 Mins

Makes

6 servings

Ingredients

Main Ingredients

Method

  1. Combine the pear, sugar and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Keep aside.
  2. Boil 1 cup of water in a sauce pan, add the jelly, mix well and cook on a medium flame for 5 minutes or till it is completely dissolved, while stirring continuously.
  3. Cool slightly, add the pear mixture and mix well.
  4. Pour this mixture in the aluminium ring mould, and refrigerate it for 2 hours.
  5. Loosen the edges, with the help of a knife, demould it on a serving plate, cut into wedges and serve immediately.

Pear in Lemon Jelly recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy102 cal
Protein1.9 g
Carbohydrates23.2 g
Fiber1.2 g
Fat0.1 g
Cholesterol0 mg
Sodium8.4 mg

Click here to view Calories for Pear in Lemon Jelly

The Nutrient info is complete

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Gandhi Dhwani

March 13, 2025, midnight

Jelly''s are my favourite and so i keep trying variety of jelly recipes at home. This is a great recipe that i have tried. The small pieces of pear lends a great crunch and mouth feel to this jelly. I am surely going to make it once again in my kitchen.

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