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Paneer Koftas in Curd Gravy

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Tarla Dalal

 06 December, 2024

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દહીં ગ્રેવીમાં પનીર કોફતા રેસીપી - ગુજરાતી માં વાંચો (Paneer Koftas in Curd Gravy in Gujarati)

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The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! The mildly-spiced curd gravy thickened with besan complements the succulent paneer koftas very well in taste and texture, while the green peas enhances the visual appeal of the Paneer Koftas in Curd Gravy.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Paneer Koftas

For The Curd Gravy

For The Garnish

Method
For the curd gravy
  1. Combine the curds, besan, turmeric powder, chilli powder and ¾ cup of water in a deep bowl, mix well and keep aside.
  2. Heat the ghee in a non-stick kadhai and add the cumin seeds.
  3. When the seeds crackle, add the curds mixture, green peas, green chillies and salt and mix well. Cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
For the paneer koftas
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 10 equal portions and shape portion into round balls.
  3. Heat the oil in a deep non-stick kadhai and deep-fry the koftas, a few at a time, till they turn golden brown in colour from all sides. Drain on an absorbent paper and keep aside.
How to proceed
  1. Just before serving, add the paneer koftas to the curd gravy mix gently and cook on a medium flame for another minute.
  2. Serve immediately garnished with coriander.

Paneer Koftas in Curd Gravy recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy314 cal
Protein9.4 g
Carbohydrates13.3 g
Fiber3.3 g
Fat24.3 g
Cholesterol4 mg
Sodium9.6 mg

Click here to view Calories for Paneer Koftas in Curd Gravy

The Nutrient info is complete

Your Rating*

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Vinita_Raj

March 13, 2025, midnight

The gravy of curds, besan and chillies is to die for. You can cook vegetable or ingresient on this gravy and it will yet be tasty.

user
loves cooking

March 13, 2025, midnight

Soft paneer koftas make a perfect couple with the curd based gravy. The most easy to make koftas and quick to make.

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