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Palak Kofta Rice

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Tarla Dalal

 06 December, 2024

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Koftas add zing to the zero oil palak rice. Try making these soft and tasty koftas with low-fat paneer and palak. Not only palak, but low-fat paneer is also a health booster as it contains protein, calcium and vitamin A. Steaming the koftas instead of deep-frying not only slashes down the fat content but also helps to make them soft.
Preparation Time

15 Mins

Cooking Time

25 Mins

Total Time

40 Mins

Makes

5 servings

Ingredients

Method
For the palak rice
  1. Keep 2½ cups of water for boiling in a deep non-stick pan.
  2. Heat a pressure cooker on a medium flame, and when hot, add the cumin seeds and dry roast on a medium flame for 30 seconds.
  3. Add the green chillies and brown rice, mix well and dry roast on a medium flame for 2 to 3 minutes.
  4. Add the palak, salt and hot water, mix well and pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Separate each grain of rice lightly using a fork. Keep aside.
For the paneer palak koftas
  1. Combine all the ingredients in a deep bowl, mix well and keep aside.
  2. Divide the mixture into 12 equal portions. Shape each portion into an even sized round.
  3. Steam the koftas in a steamer for 7 to 8 minutes. Keep aside.
How to proceed
  1. Pour the hot palak rice into a serving plate.
  2. Put the paneer palak koftas over the palak rice.
  3. Serve hot garnished with coriander.

Palak Kofta Rice recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy173 cal
Protein4.1 g
Carbohydrates35.9 g
Fiber1.8 g
Fat1.3 g
Cholesterol0 mg
Sodium15.4 mg

Click here to view Calories for Palak Kofta Rice

The Nutrient info is complete

Your Rating*

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n_katira

March 13, 2025, midnight

I Liked the way a healthier zero oil version of this rice has been presented....Steamed spinach koftas in masaledar brown rice... taste and flavour wise awesome...

user
Apeksha

March 13, 2025, midnight

I have spinach gravy... Blanched and ground to paste. Can I use that in rice or kofta. Let me know how. Can I use daliya instead of brown rice

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