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Palak Kofta Rice

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
5 servings
Ingredients
For The Palak Rice
1/4 cup chopped spinach (palak)
1 1/4 cups brown rice
1/4 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
salt to taste
For The Paneer Palak Koftas
1/2 cup chopped spinach (palak)
1/2 cup grated low fat paneer (cottage cheese)
1 tbsp rice flour (chawal ka atta)
1/2 tsp finely chopped green chillies
salt to taste
For Garnish
2 tbsp chopped coriander (dhania)
Method
- Keep 2½ cups of water for boiling in a deep non-stick pan.
- Heat a pressure cooker on a medium flame, and when hot, add the cumin seeds and dry roast on a medium flame for 30 seconds.
- Add the green chillies and brown rice, mix well and dry roast on a medium flame for 2 to 3 minutes.
- Add the palak, salt and hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Separate each grain of rice lightly using a fork. Keep aside.
- Combine all the ingredients in a deep bowl, mix well and keep aside.
- Divide the mixture into 12 equal portions. Shape each portion into an even sized round.
- Steam the koftas in a steamer for 7 to 8 minutes. Keep aside.
- Pour the hot palak rice into a serving plate.
- Put the paneer palak koftas over the palak rice.
- Serve hot garnished with coriander.
Palak Kofta Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 173 cal |
Protein | 4.1 g |
Carbohydrates | 35.9 g |
Fiber | 1.8 g |
Fat | 1.3 g |
Cholesterol | 0 mg |
Sodium | 15.4 mg |
Click here to view Calories for Palak Kofta Rice
The Nutrient info is complete

n_katira
March 13, 2025, midnight
I Liked the way a healthier zero oil version of this rice has been presented....Steamed spinach koftas in masaledar brown rice... taste and flavour wise awesome...

Apeksha
March 13, 2025, midnight
I have spinach gravy... Blanched and ground to paste. Can I use that in rice or kofta. Let me know how. Can I use daliya instead of brown rice