For The Corn Chips

100 gms maize flour (makai ka atta)

50 gms plain flour (maida)

1 tbsp oil

salt to taste

oil for deep-frying

For The Stuffing

3/4 cup red rajma (kidney beans)

1 onion , chopped

2 tbsp tomato ketchup

2 tbsp butter

2 tbsp oil or

salt to taste

For The Salsa Dip

3 tomato

1 capsicum

1 small sized onion , finely chopped

2 tsp chillies in vinegar

1/2 tsp chilli powder

2 pinches carom seeds (ajwain)

1/2 tsp sugar

1/2 tsp salt

1 tbsp oil

For The Topping

3/4 cup chopped spring onions

4 tbsp grated processed cheese

2 green chilli , cut