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Mooli Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and mashed potatoes
1/2 cup thickly grated radish (mooli)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
1/2 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
jowar (white millet) flour for rolling
oil for greasing and cooking
For Serving
fresh curd (dahi)
Method
- Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
- Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4"") diameter circle using jowar flour for rolling.
- Heat a non-stick tava (griddle) and grease it using a little oil.
- Cook the roti , using a little oil till brown spots appear on both sides.
- Repeat with the remaining portions to make 5 more rotis.
- Serve immediately with fresh curds.
Mooli Roti recipe Video by Tarla Dalal
Mooli Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 60 cal |
| Protein | 1.1 g |
| Carbohydrates | 8 g |
| Fiber | 1.2 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Mooli Roti
The Nutrient info is complete
nimisha
March 13, 2025, midnight
This Mooli Roti is quick to make and taste just right along with a bowl of fresh curds...I make this often for dinner when I want to eat sumthing light....
Manali Gawad
March 13, 2025, midnight
Very tasty. Liked it alot.
