Mixed Vegetables ( How To Cook Vegetables In Microwave)
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 108054 times
A basic way to make your cooking fast and easy by cooking vegetables in microwave.
Method- Place 1 cup chopped/diced [into 25mm (1") pieces] vegetables on a microwave-proof plate.
- Sprinkle 1 tablespoon water over them and microwave on high for 3 minutes. Use as required.
- The same procedure can be used to cook either 1 cup of the above vegetables individually or 1 cup mixed chopped vegetables.
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Nutrient values per cup
Energy | 62 cal |
Protein | 4 g |
Carbohydrates | 11.1 g |
Fiber | 5.9 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Vitamin A | 638.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.6 mg |
Vitamin C | 26.9 mg |
Folic Acid | 19 mcg |
Calcium | 53.4 mg |
Iron | 1.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 30.4 mg |
Potassium | 131.5 mg |
Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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