masoor dal water for babies | masoor dal ka pani for babies | daal ka paani recipe for babies | lentil soup for babies above 6 months |

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

बच्चों के लिए मसूर दाल का पानी रेसिपी | 6 महीने के शिशुओं के लिए मसूर दाल का पानी | मसूर दाल का पानी - हिन्दी में पढ़ें (Masoor Dal Water for Babies in Hindi)

Added to 9 cookbooks This recipe has been viewed 91918 times

masoor dal water for babies | masoor dal ka pani for babies | daal ka paani recipe for babies | lentil soup for babies above 6 months | with 12 amazing images.

Masoor dal water for babies is a nourishing liquid food that is perfect for weaning your little one. Masoor dal ka pani for babies has a texture quite like mother’s milk, which increases the chances of its acceptance by babies. Learn how to makedaal ka paani recipe for babies in a step-by-step fashion.

To make this masoor dal ka pani for babies all you have to do is clean and wash the masoor dal and cook it with water in a pressure cooker till 3 whistles. Open the lid of the pressure cooker, cool the mixture slightly and blend in a mixer with more ½ cup of water. Strain it as babies at an early age of 6 months have less digestive power. And your masoor dal water is ready for serving.

By month 8 or 9, you can start giving daal ka paani recipe for babies without straining. As a variant, you can also try the recipe with green moong dal.

Masoor dal in masoor dal water for babies is a source of energy and protein for growing infants. Begin with a small quantity like 1 tbsp and gradually increase it. Remember that the baby may show some dislike towards a new food, if so then try it again after a few days and preferably in the morning when they are fresh and more ready to accept new food flavurs and textures.

Enjoy masoor dal water for babies | masoor dal ka pani for babies | daal ka paani recipe for babies | lentil soup for babies above 6 months | with step-by-step photos.

Add your private note

Masoor Dal Water for Babies recipe - How to make Masoor Dal Water for Babies

Tags

Preparation Time: 1 mins Cooking Time: 10 mins Total Time: 11 mins 1Makes 0.75 cup
Show me for cup

Ingredients

For Masoor Dal Water For Babies
2 tbsp masoor (split red lentil) dal

Method

For masoor dal water for babies

Combine the masoor dal and ½ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Add another ½ cup of water and blend in a mixer till smooth.
Strain the cooked dal mixture using a strainer.
Serve the masoor dal water for babies lukewarm.

Masoor Dal Water for Babies recipe with step by step photos

If your baby loves Masoor Dal Water for Babies

If your baby loves masoor dal water for babies, then also try other weaning recipes like

Benefits of Masoor Dal Water for Babies

Masoor Dal Water for Babies is a weaning food for infants above 6 months of age.
It lends the necessary energy, protein and other vitamins and minerals for the growing baby.
Salt has not been added to this masoor dal water as babies around 7 months don’t have well-developed kidneys. Once the infant turns into a toddler (above 1 year), you can start adding restricted amounts of salt.
Feed your baby in an upright position and not sleeping position.

Always remember to sterilize all the bowls, spoon and equipment before use.
Try and feed the baby in a colourful bowl with an attractive spoon. This helps to gain the attention of the baby.

For Masoor Dal Water for Babies

To make masoor dal water for babies | masoor dal ka pani for babies | daal ka paani recipe for babies | lentil soup for babies above 6 months, first clean and wash the masoor dal with clean water.
Drain the excess water using a strainer and discard it.
Transfer the masoor dal into a pressure cooker to make masoor dal pani for babies.

Add ½ cup of water for cooking.
Mix well using a ladle.
Close the lid of the pressure cooker and pressure cook for 3 whistles.
This is how the mixture for daal ka paani recipe for babies looks like after pressure cooking. The dal should be well-cooked, almost mashed so it’s easier for babies to digest. Allow the steam to escape before opening the lid.
Transfer this mixture into a mixer jar.

Add another ½ cup of water.
Blend till really smooth. No grain of cooked dal should be seen.
Strain the cooked dal mixture for lentil soup for babies above 6 months using a strainer.
Serve masoor dal water for babies lukewarm to your little one.
If your infant loves masoor dal water for babies, then also try other recipes like Muskmelon Juice for Babies, Beetroot Soup for Babies and Apple Water for Babies.

Moong Dal Water for Babies

If your baby likes Masoor Dal Water for babies, also experiment with other dals. You cna try making Moong Dal Water for Babies. See detailed recipe of Moong Dal Water for Babies. For Moong Dal Water for Babies

2 tbsp yellow moong dal (split yellow gram)

Method
1. Combine the moong dal and ½ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Add another ½ cup of water and blend in a mixer till smooth.
4. Strain the cooked dal mixture using a strainer.
5. Serve lukewarm.