Masaledar Parathe

by Tarla Dalal

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Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are stuffed into the paratha and cooked until done. All you need is a pickle and some curd to go with it.

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Masaledar Parathe recipe - How to make Masaledar Parathe

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Preparation Time: 15 mins. Cooking Time: 20 mins. Total Time: 35 mins 8Makes 8 parathas.
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Ingredients

For the dough
1 1/2 cups plain flour (maida)
1/2 cup milk
2 tbsp melted butter
1/2 tsp salt
milk for making dough
plain flour (maida) for rolling
melted ghee for cooking

For the stuffing
1 1/2 cups chopped mixed boiled vegetables
1 onion, chopped
1 potato, boiled
2 green chillies, chopped
1/2 tsp chilli powder
2 pinches garam masala
2 tbsp chopped coriander (dhania)
2 tbsp ghee
salt to taste

Method

For the dough

Sieve the flour with the salt. Mix all the ingredients with enough milk to make a soft dough.
Divide the dough into 8 portions. Keep aside.

For the stuffing

Heat the ghee in a pan and sauté the onion for 1 minute.
Add the remaining ingredients and cook for a few minutes. Add a little water if the mixture is dry.
Cool the mixture. Keep aside.

How to proceed

Roll each dough portion into a big thin round using a little plain flour for dusting.
Cook on a tava (griddle) on both sides for a few seconds.
Put some stuffing in the centre and fold like an envelope.
Cook on a tava (griddle) using a little ghee until both sides are golden brown in colour.
Serve hot with chilled curds.