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Malai Barfi

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
10 pieces
Ingredients
Main Ingredients
2 cups crumbled mawa (khoya)
1 tbsp ghee
1/4 cup milk
1/8 tsp alum (phitkari) powder
1/2 cup sugar
Method
- Heat the ghee in a broad non-stick pan, add the mava and milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the alum powder, mix well and cook on a medium flame for a few seconds, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
- Transfer the mava mixture into a greased 100 mm. × 100 mm. (4” × 4”) aluminum tin and spread it evenly. Cover it with a lid and keep aside for a day.
- Divide the mava mixture into 10 equal portions.
- Place each portion of the mixture on a 75 mm. X 125 mm. (3”x5”) butter paper and roll it up tightly. Press them lightly with your fingers and flatten them.
- Refrigerate for atleast 30 minutes and serve immediately or store refrigerated and serve chilled.
Malai Barfi recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 174 cal |
Protein | 6 g |
Carbohydrates | 16.7 g |
Fiber | 0 g |
Fat | 9.1 g |
Cholesterol | 0.8 mg |
Sodium | 0.9 mg |
Click here to view Calories for Malai Barfi
The Nutrient info is complete

Payal Parikh 86
March 13, 2025, midnight
I could not believe this recipe till I tried it out,a sweet in less than 10 minutes WOW . I really loved the taste of it...

rajesh pandey
March 13, 2025, midnight
tyohaar ke dino me ghar ki mithai bananae ka assan recipes aour sabhi ko pasand aane wala malai barfi thanks for good recipe provide by tarla dalal

Akash kumar
March 13, 2025, midnight
Mere ko to bhaut hi mast log ye mlai barfi

Tarla Dalal
March 13, 2025, midnight
Thanks Akash.