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Lemon Pudding Cake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup lemon juice
4 egg yolk
1 1/3 cups milk (room temperature)
1 cup sugar
1/2 tsp salt
1/2 cup plain flour (maida)
1/2 tsp vanilla essence
For Serving
Method
- Separate the egg yolks and egg whites. Keep aside.
- Beat the egg yolks lightly in a deep bowl using a spatula.
- Add the lemon juice and mix well.
- Add the milk and mix well.
- Add the sugar and mix well till the sugar dissolves completely.
- Add the salt and mix well.
- Add the plain flour gradually and mix well using a whisk. Keep aside.
- Beat the egg whites in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy.
- Add this mixture gradually to the beaten egg yolk plain flour mixture and fold it gently using a spatula.
- Add the vanilla essence and fold it gently using a spatula.
- Transfer this mixture into a greased baking glass dish and bake in a pre-heated oven at 180°c (360°f) for 45 minutes.
- Serve hot with vanilla ice-cream or cold with whipped cream.
Lemon Pudding Cake recipe Video by Tarla Dalal
Lemon Pudding Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 284 cal |
| Protein | 7.7 g |
| Carbohydrates | 43.5 g |
| Fiber | 0.6 g |
| Fat | 7.7 g |
| Cholesterol | 7.1 mg |
| Sodium | 268.3 mg |
Click here to view Calories for Lemon Pudding Cake
The Nutrient info is complete
Asari
March 13, 2025, midnight
Lemon Pudding Cake.. soft gooey cake.. with a pudding like texture at the bottom and a sponge cake on the top.. it was really nice.. and the taste with a tangy sweet taste.. This is a must try recipe with a strong flavour of the lemon..
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