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Layered Burrata Cheese and Tomatoes
Tarla Dalal
06 December, 2024
Table of Content
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies.
In this innovative starter, tomato slices are layered with burrata cheese and flavoured elegantly with herbs and sea salt.
The Layered Burrata Cheese and Tomatoes is a wonderful recipe to serve as a starter at parties.
Make sure you choose firm red tomatoes, so that the slices retain their shape. Also, serve immediately after preparation or it will release water.
Try other recipe using Burrata cheese like Burrata Cheese and Cherry Tomato Crostini or Burrata Cheese and Garlic Crostini .
Layered Burrata Cheese and Tomatoes recipe - How to make Layered Burrata Cheese and Tomatoes
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
12 tsp Burrata Cheese
16 thick Tomato slices
3 tsp olive oil
1/4 cup basil , torn into pieces
sea salt (khada namak) and freshly ground black pepper (kalimirch) to taste
Method
- Place a tomato slice on a flat serving plate, spread 1 tsp of burrata cheese evenly over it.
- Place some basil leaves evenly over it, pour ¼ tsp of olive oil evenly over it and finally sprinkle little sea salt and pepper powder evenly over it.
- Repeat steps 1 and 2 to stack 2 more layers on it.
- Repeat steps 1 to 3 to make 3 more servings.
- Serve immediately.
Layered Burrata Cheese and Tomatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 50 cal |
| Protein | 0.8 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.5 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Sodium | 3.9 mg |
Click here to view Calories for Layered Burrata Cheese and Tomatoes
The Nutrient info is complete
ruchi
March 13, 2025, midnight
This layered tomato and cheese starter recipe is so different, colourful and just taste so unusual, I made this for a party and it was a super hit.
