Main Ingredients

2 cups red pumpkin (bhopla / kaddu) cubes

1 cup potato cubes

1 tbsp oil

2 bay leaf (tejpatta)

1 tsp panch phoron

a pinch of asafoetida (hing)

4 whole pandi chillies , broken into pieces

1/2 cup sliced snake gourd

1/2 cup soaked and boiled kabuli chana (white chick peas) or kala chana (brown chick peas)

1/2 tsp turmeric powder (haldi)

1 tsp chilli powder

1 tsp cumin seeds (jeera) powder

1/2 tsp ginger (adrak) paste

2 tsp green chilli paste

salt to taste