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Kishmish ka Murabba, Sweet Raisin Pickle
Tarla Dalal
06 December, 2024
Table of Content
The brown sugar gives the murabba an exquisite taste, which must be tried to be understood. If you are fond of sweet accompaniments, you can also try the Pineapple and Raisin Chutney , and the Grated Amla Murabba .
Tags
Preparation Time
5 Mins
Cooking Time
18 Mins
Total Time
23 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup raisins (kismis)
1/2 cup brown sugar
1 1/2 tbsp honey
a pinch of citric acid (nimbu ka phool)
1/4 tsp salt to taste
Method
- Combine the brown sugar and 1 cup of water in a deep non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously till the sugar has dissolved completely.
- Add the raisins, mix well and cook on a medium flame for 15 minutes, while stirring occasionally or till the syrup is of two string consistency.
- Switch off the flame, add the honey, citric acid and salt and mix well. Cool completely.
- Pour into a sterilized glass jar and store it in the refrigerator.
- Use as required.
Kishmish ka Murabba, Sweet Raisin Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 85 cal |
| Protein | 0.2 g |
| Carbohydrates | 21.2 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 112.1 mg |
Click here to view Calories for Kishmish ka Murabba, Sweet Raisin Pickle
The Nutrient info is complete
Sunita Y.
March 13, 2025, midnight
Little different from the normal achar, but gorged by everyone during dinner as the sweet ans sour taste with a hint of brown sugar, it quickly became my husband''s tiffin accompaniment.
Tarla Dalal
March 13, 2025, midnight
Hi Sunita , we are delighted you loved the Angoor ka Murabba recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Foodie #673136
March 13, 2025, midnight
mam instead of brown sugar can we use normal white sugar. and instead of nimbu ka phool can we use lemon juice?
Mrs swaleha Zafar khan
March 13, 2025, midnight
I tried this recipe, it turned out yummy..
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