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Kaju Kopra Sheera
Tarla Dalal
06 December, 2024
Table of Content
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out an irresistible aroma. The slightly brown colour of the sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume!
You can make it on any special occasion like Diwali , Christmas and Raksha - Bandhan or anytime when you like.
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
2 servings
Ingredients
Main Recipe
1/2 cup (50 grams) coarsely powdered cashew nut (kaju)
1/2 cup grated fresh coconut
1/3 cup sugar
a pinch of cardamom (elaichi) powder
a few drops of saffron (kesar) strands or
2 tbsp ghee
Method
- Combine the cashewnut powder, grated coconut and ghee in a glass bowl and microwave on high for 2 minutes, stirring once in between.
- Add the sugar, cardamom powder, saffron food color and 1/4 cup of water and mix well. Microwave on high for 2 minutes, stirring once in between.
- Serve warm.
Kaju Kopra Sheera recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Simple easy quick recipe of kaju kopra sheera.. the cashewnuts were crunchy.. and the sweetness was just perfect..the coconut added also gives a crunch to the sheera..
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