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Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne |
Tarla Dalal
06 December, 2024
Table of Content
Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce | with 19 amazing images.
Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce. Learn how to make mushroom sauce penne.
To make Italian mushroom sauce pasta, heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute. Add the mushrooms and sauté on a medium flame for 2 minutes. Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the white sauce, oregano, cheese and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally. Place the penne in a serving plate, pour the hot mushroom sauce over it and serve immediately garnished with chilli flakes.
The succulent crunch of mushrooms is always a great value-add for any pasta dish. In this quick and simple penne in creamy mushroom sauce, cooked penne is drowned in a lovely sauce that brings together the creaminess of white sauce, the unique texture of mushrooms, the aromatic accents of oregano and of course, the universal appeal of cheese!
Mushroom sauce penne is as tasty and appeasing as any pasta dish can be! To make it more colourful, toss in a handful of blanched veggies like broccoli, carrot, baby corn etc.
Mushroom pasta is creamy and cheesy and has dried herbs as flavour enhancers. It is ready to be served within 25 minutes. What more can one ask for as a quick dinner option? Baked Garlic Bread is one of the best accompaniments to this pasta dish to square up your meal.
Tips for Italian mushroom sauce pasta. 1. While we have used penne in this pasta recipe, feel free to use any pasta available on hand. 2. However, remember that the pasta has to be perfectly cooked, but not overcooked and mushy. 3. You can cook the mushroom sauce and boil the pasta in advance, but mix it just before serving.
Enjoy Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce | with step by step photos.
Italian Pasta with Mushroom Sauce, Quick Veg Pasta recipe - How to make Italian Pasta with Mushroom Sauce, Quick Veg Pasta
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
3 servings
Ingredients
Main Ingredients
1 1/2 cups cooked penne
For The Mushroom Sauce
3/4 cup chopped mushrooms (khumbh)
1 tbsp butter
1/4 cup finely chopped onion
1 tsp chopped green chillies
1/2 tsp dried oregano
2 tbsp grated processed cheese
salt to taste
For The Garnish
1/2 tsp dry red chilli flakes (paprika)
Method
For the mushroom sauce
- Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
- Add the mushrooms and sauté on a medium flame for 2 minutes.
- Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the white sauce, oregano, cheese and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
How to proceed
- Place the penne in a serving plate, pour the hot mushroom sauce over it and serve immediately garnished with chilli flakes.
Italian Pasta with Mushroom Sauce, Quick Veg Pasta recipe with step by step photos
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If you like Italian mushroom sauce pasta, then also try other mushroom recipes like
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- clear soup with spinach and mushrooms recipe | mushroom spinach soup | healthy mushroom clear soup | garlic spinach mushroom soup | with 21 amazing images.
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If you like Italian mushroom sauce pasta, then also try other mushroom recipes like
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This is what penne looks like. I love the look and texture of penne and hence use it in most of my pasta dishes. The best part is that penne is easily available throughout India.
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To cook penne, boil plenty of water in a large pan.
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Add 1 teaspoon of salt to the boiling water. The water must be boiling when you add the salt. Learn how to cook penne.
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This is what penne looks like. I love the look and texture of penne and hence use it in most of my pasta dishes. The best part is that penne is easily available throughout India.
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For the mushroom sauce of Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce, heat 1 tbsp butter in a broad non-stick pan.
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Add 1/4 cup finely chopped onions.
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Add 1 tsp chopped green chillies.
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Sauté on a medium flame for 1 minute.
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Add 3/4 cup chopped mushrooms (khumbh).
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Sauté on a medium flame for 2 minutes.
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- Add ¼ cup of water to adjust the consistency of the sauce of Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add the white sauce. Learn how to make the perfect white sauce.
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Add 1/2 tsp dried oregano. You can add mixed herbs instead if you wish to.
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Add 2 tbsp grated processed cheese.
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Add little salt. Remember prepared white sauce and cooked penne both will also have salt.
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Mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
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For the mushroom sauce of Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce, heat 1 tbsp butter in a broad non-stick pan.
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For Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce, place the cooked penne in a serving plate.
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Pour the hot mushroom sauce over it.
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Serve Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce immediately garnished with chilli flakes.
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For Italian mushroom sauce pasta recipe | mushroom pasta | mushroom sauce penne | penne in creamy mushroom sauce, place the cooked penne in a serving plate.
Manali
March 13, 2025, midnight
tried it. extremely delicious
orangeanush
March 13, 2025, midnight
Very tasty; good change from useful tomato-based pastas. I made some changes because I am vegan (don't eat dairy). As substitute for butter I used olive oil and a little coconut oil for richness. Instead of dairy cheese I used a homemade 'cheese' made from cashews. I didn't have time to make white sauce (I would have used non-dairy milk if I had made it) but I had some leftover celery soup I had made earlier so I used this instead and it worked well. (Similar to this soup http://tarladalal.com/Cream-Of-Celery-Soup-%28-Protein-Rich-Recipes-%29-33254r). Also I included some garlic, cooked some fresh green peas with the mushrooms for a bright colour and added a splash of non-alcoholic white wine while cooking the vegetables.
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