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instant rabri recipe | quick rabdi | instant rabri with condensed milk |
Tarla Dalal
06 December, 2024
Table of Content
instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images.
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe.
instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled.
Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.
Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi!
Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below.
Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk
For The Garnish
1/4 tsp cardamom (elaichi) powder
Method
For instant rabri
- To make instant rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
- Bring the milk to boil in a broad non-stick pan.
- Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
- Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours.
- Serve the instant rabri chilled garnished with cardamom powder.
instant rabri | quick rabdi | instant rabri with condensed milk Video by Tarla Dalal
Instant Rabri, Quick Rabdi recipe with step by step photos
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Always use full-fat milk to make instant rabri | quick rabdi | instant rabri with condensed milk, it gives a rich and creamy consistency.
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Use a broad non-stick pan to make Rabdi, as the milk will evaporate faster in a broad vessel and cook fast. Also, ensure it has a thick bottom or else the milk will quickly stick to the bottom and scorch.
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Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the Instant rabri.
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- Bread crumbs also give a nice texture and mouth-feel to the Quick Rabri.
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After the Rabri starts thickening check the sweetness of the Rabri, if needed add more sugar and cook for some more time.
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We have garnished the Quick Rabri with cardamom powder but if you wish you can also garnish with almond and pistachio slivers.
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Always use full-fat milk to make instant rabri | quick rabdi | instant rabri with condensed milk, it gives a rich and creamy consistency.
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For the instant Rabri recipe, we will first make homemade bread crumbs. For that, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
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For the instant Rabri recipe, we will first make homemade bread crumbs. For that, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
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Bring the milk to boil in a broad non-stick pan.
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Add the fresh bread crumbs.
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Add sugar Add condensed milk.
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Mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
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- Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. The Rabri will thicken further.
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Garnish the rabri with cardamom powder and serve.
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- We have garnished the instant rabri | quick rabdi | instant rabri with condensed milk with cardamom powder but if you wish you can also garnish with almond and pistachio slivers. Refrigerate for atleast 1 hour and serve chilled.
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Bring the milk to boil in a broad non-stick pan.
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If you like instant rabri | quick rabdi, then try a recipe using rabri. See Apples with kesar rabri. For detailed recipe check Apples with kesar rabri. Serves 4.
Ingredients
12 peeled and cored apple rings
For The Sugar Syrup
1 cup sugar
1/2 tsp saffron (kesar) strands
2 tsp rose water or kewda essence
1 tbsp milk
For The Rabdi
1 cup rabdi
1/2 cup fresh bread crumbs
For The Garnish
1/2 tsp cardamom (elaichi) powder
2 tbsp blanched and pistachio slivers
a few rose petals (optional)
For the sugar syrup- Warm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Keep aside.
- Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely.
- Add the saffron-milk mixture and rose water, mix well and simmer for a minute. Keep aside.
For the rabdi- Combine the hot rabri and bread crumbs in a bowl and mix well till it thickens. Keep aside.
How to proceed- Place the apple rings in the sugar syrup and cook for 1 minute, taking care to ensure that the apple rings do not break.
- Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it.
- Serve Apples with kesar rabri immediately garnished with cardamom powder, pistachios and rose petals.
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If you like instant rabri | quick rabdi, then try a recipe using rabri. See Apples with kesar rabri. For detailed recipe check Apples with kesar rabri. Serves 4.
Nutrient values (Abbrv)per plate
| Energy | 344 cal |
| Protein | 10.4 g |
| Carbohydrates | 38.3 g |
| Fiber | 0 g |
| Fat | 13.3 g |
| Cholesterol | 24 mg |
| Sodium | 79.3 mg |
Click here to view Calories for Instant Rabri, Quick Rabdi
The Nutrient info is complete
laxmi
March 13, 2025, midnight
best cook i see in my life because when i made his recepi made very best
Tarla Dalal
March 13, 2025, midnight
Hi Laxmi, Thank you so much for your kind words.Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking !!
Sharmila Ashok Agre
March 13, 2025, midnight
Mam, Applecious!!Rabridelicious!!
Tarla Dalal
March 13, 2025, midnight
Sharmila, thanks for the nice feedback. Delighted you liked the rabri recipe.
Chandni
March 13, 2025, midnight
Was very skeptical about the taste since it was my first time at Rabri and that too instant. But the result amazed me. Absolutely delicious.
Tarla Dalal
March 13, 2025, midnight
Congrats on making it. Super job done.
Suruchi
March 13, 2025, midnight
I tried it but after refrigerating it is not thick as was supposed to be what to do??
Tarla Dalal
March 13, 2025, midnight
Hi, Ideally it will be little runny. if you want more thicker, try cooking the milk for more time.. and then follow the recipe as it is.
Meghna
March 13, 2025, midnight
Hi I have tried this recipe it comes out perfectly amazing. But can I ask some people who don''t eat bread can I replace it with something else to thicken it Thanks Meghna
mahadev. mokashi.
March 13, 2025, midnight
Parvathi
March 13, 2025, midnight
It is yummmmmmmy
Tarla Dalal
March 13, 2025, midnight
Hi Parvathi, Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Lamha
March 13, 2025, midnight
This is my all time favorite recipe.. I just loved it n my family too.. They have stopped eating market rabdi.. Thank you for this recipe
Tarla Dalal
March 13, 2025, midnight
Hi Lamba, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Annie
March 13, 2025, midnight
Its better than original??
Tarla Dalal
March 13, 2025, midnight
Hi Annie, yes it is good for the amount of time only it takes. Try it out
Foodie #669016
March 13, 2025, midnight
i made it for my guest...it was soooo yummy ever1 liked it and was asking for receipe...thanks for sharing your secret receipe
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Rbrari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Gayathri
March 13, 2025, midnight
Can I use wheat bread instead of white bread?
Mona vora
March 13, 2025, midnight
I tried it for first time.it''s so quick n it came out with best result. Everyone in the family loved it. Thank u for this super delicious,yummy n quick receipe _x0001F60D__x0001F60D__x0001F60D_
Priya
March 13, 2025, midnight
Such a genius hack to use bread crumbs to thicken the rabdi! delicious and so easy to make ??
Priya
March 13, 2025, midnight
Such a genius hack to use bread crumbs to thicken the rabdi! delicious and so easy to make - love it!
Harmeet sehgal
March 13, 2025, midnight
Hi,Tarla mam thanks for this wholesome recipe.I tried it for first time at rakshbandan,post that yesterday for my kitty.Everyone just loved it and was asking for the recipe ?_x0001F60D_ earlier it usually took around 3 hrs.to make the rabri but by adding breadcrumbs,condensed milk the job was done in around 35 to 40 min.for preparing it for 15-16 people.thanks again
Sana
March 13, 2025, midnight
I made this rabri 5 times but every time I add bread crumbs to milk it starts to form lumps as such milk is spoiled... I dnt understand what is the mistake so tired of this...._x0001F623__x0001F623_ will appreciate if you help me
Tarla Dalal
March 13, 2025, midnight
Hi Sana, Hope you have fresh bread crumbs and not dried bread crumbs. Please check the recipe of how to make fresh crumbs above.
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