how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave |
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 130231 times
how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave |
easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave.
To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.
Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking.
On a rainy day if you feel like eating Masala Corn or Butter corn, then boil sweet corn in a microwave. Add your favourite flavourings and enjoy.
You can also use this boiled corn made in 5 minutes using microwave to make other delicacies like Corn Palak and everyone’s favourite Corn Cheese balls.
Tips to cook corn in a microwave. 1. Clean and wash the sweet corn kernels, before boiling. 2. Let them cook in microwave for 5 minutes. There is no need to stir, since there is enough water.
Enjoy how to cook corn in a microwave recipe | how to boil sweet corn in a microwave | boil corn in 5 minutes using microwave | easy way to boil corn in microwave
For how to cook corn in a microwave- To boil corn in 5 minutes using microwave, combine 1 cup of sweet corn kernels with enough water in a microwave-proof bowl and microwave on high for 5 minutes. Drain with help of a strainer if any water remaining.
- Use as required.
How To Cook Corn in A Microwave recipe with step by step photos
Other Related Recipes
Accompaniments
Nutrient values per cup
Energy | 122 cal |
Protein | 4.4 g |
Carbohydrates | 30.6 g |
Fiber | 3.1 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Vitamin A | 22.3 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 4 mg |
Folic Acid | 30.4 mcg |
Calcium | 3.6 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 7.3 mg |
Potassium | 207 mg |
Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe