For The Herb Tortellini

1 cup plain flour (maida)

1 tsp dried oregano

1 tsp dried thyme

1 tsp dried parsley

1 tsp dry red chilli flakes (paprika)

4 tbsp olive oil

salt to taste

1 tbsp oil

plain flour (maida) for rolling

10 tsp grated processed cheese

For The Mixed Vegetables Schezwan Sauce

1/2 cup finely chopped carrot and

1/2 cup finely chopped cabbage

1 tbsp cornflour

2 tbsp butter

1 tbsp finely chopped garlic (lehsun)

2 tsp finely chopped green chillies

1/2 cup finely chopped spring onions whites and greens

1/4 cup Schezwan Sauce

2 tbsp tomato ketchup

1 tsp soy sauce

salt and to taste