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Herb Paneer with Papadis

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup grated paneer (cottage cheese)
1/2 cup chopped onion
1/4 cup chopped capsicum
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
a pinch of turmeric powder (haldi)
a pinch of black salt (sanchal)
2 tbsp chopped coriander (dhania)
2 tbsp chopped mint leaves (phudina)
1 tsp lemon juice
1 tsp oil
salt to taste
To Serve
For The Garnish
2 tbsp chopped coriander (dhania)
Method
- In an microwave safe bowl combine the oil, onions, ginger, garlic together and mix well. Microwave on high for 4 minutes.
- Add the capsicum, green chillies, turmeric powder and black salt and microwave on high for 2 minutes.
- Add the paneer, coriander, mint, lemon juice and salt and mix well.
- Serve the herb paneer topped on baked papdis or toasted bread slices, garnished with chopped coriander.
Herb Paneer with Papadis recipe with step by step photos
Nutrient values (Abbrv)per plate
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