Herb Paneer with Papadis
by Tarla Dalal
Added to 89 cookbooks
This recipe has been viewed 26822 times
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.
Main procedure- In an microwave safe bowl combine the oil, onions, ginger, garlic together and mix well. Microwave on high for 4 minutes.
- Add the capsicum, green chillies, turmeric powder and black salt and microwave on high for 2 minutes.
- Add the paneer, coriander, mint, lemon juice and salt and mix well.
- Serve the herb paneer topped on baked papdis or toasted bread slices, garnished with chopped coriander.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 127 cal |
| Protein | 5.2 g |
| Carbohydrates | 5.4 g |
| Fiber | 0.5 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 307.5 mcg |
| Vitamin B1 | -0.3 mg |
| Vitamin B2 | -0.3 mg |
| Vitamin B3 | -0.2 mg |
| Vitamin C | 16.7 mg |
| Folic Acid | 3.3 mcg |
| Calcium | 185 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.5 mg |
| Potassium | 31.5 mg |
| Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe