Goreng Pisang, Chinese Fried Bananas

by Tarla Dalal

Goreng Pisang (fried Bananas) ( Chinese Cooking )

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

Added to 155 cookbooks This recipe has been viewed 49840 times

Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.

Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in brown sugar.

Walk about the streets of china and you can catch glimpses of people buying these fritters off hawkers and savoring them.

While serving it as dessert , pair it with a scoop of mango or Coconut Ice-Cream and let your family and friends simply tuck-in!

Add your private note

Goreng Pisang, Chinese Fried Bananas recipe - How to make Goreng Pisang, Chinese Fried Bananas

Tags

Preparation Time: 7 mins Cooking Time: 10 mins Total Time: 17 mins 4Makes 4 serves (4 serve )
Show me for serves

Ingredients

To Be Mixed Into A Smooth Batter
4 tbsp self rising flour
4 tbsp rice flour (chawal ka atta)
1 tbsp cornflour
2 pinches salt
1/2 cup water

Other Ingredients
4 ripe bananas , peeled and cut into halves
oil for deep-frying
2 tbsp brown sugar

For Serving
coconut ice-cream or mango ice-cream

Method

Heat the oil in a kadhai, dip the banana pieces in the batter till evenly coated and deep-fry a few at a time till they turn golden brown in colour from all the sides.
Roll each piece in brown sugar till it is evenly coated from all the sides. Serve immediately with coconut or mango ice-cream.

Nutrient values per serve

Energy	296 cal
Protein	2.7 g
Carbohydrates	41.8 g
Fiber	1.9 g
Fat	13.1 g
Cholesterol	0 mg
Vitamin A	171 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	1.2 mg
Vitamin C	5 mg
Folic Acid	9.1 mcg
Calcium	20.5 mg
Iron	0.8 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	27.4 mg
Potassium	93.1 mg
Zinc	0.2 mg