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Ginger Paratha, Adrak ka Paratha
Tarla Dalal
06 December, 2024
Table of Content
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe .
The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles.
You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .
Ginger Paratha, Adrak ka Paratha recipe - How to make Ginger Paratha, Adrak ka Paratha
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
7 parathas
Ingredients
Main Ingredients
1 tbsp grated ginger (adrak)
1 1/2 cups whole wheat flour (gehun ka atta)
2 tbsp curd (dahi)
1/4 tsp carom seeds (ajwain)
1 tbsp sesame seeds (til)
2 tbsp finely coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
3 tsp oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 7 equal portions.
- Roll a portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp oil, till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 6 more parathas.
- Serve immediately.
Ginger Paratha, Adrak ka Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 113 cal |
| Protein | 3.4 g |
| Carbohydrates | 16.9 g |
| Fiber | 0.9 g |
| Fat | 3.5 g |
| Cholesterol | 0.7 mg |
| Sodium | 7.9 mg |
Click here to view Calories for Ginger Paratha, Adrak ka Paratha
The Nutrient info is complete
Abraham aston
March 13, 2025, midnight
Archana
March 13, 2025, midnight
Ginger paratha.. Nice variation..of making paratha.. As i love the taste of ginger.. i have loved this recipe..
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