You are here: Home> Course > Indian Desserts , Sweets > Cakes with Eggs > Cakes > Fatless Sponge Cake
Fatless Sponge Cake recipe, Vegetarian Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 sponge cake
Ingredients
Main Ingredients
3 large egg
3/4 cup plain flour (maida)
1/2 cup castor sugar
1 tsp vanilla essence
Method
Fatless Sponge Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 157 cal |
| Protein | 5.1 g |
| Carbohydrates | 26.3 g |
| Fiber | 0 g |
| Fat | 3.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Fatless Sponge Cake
The Nutrient info is complete
Milky
March 13, 2025, midnight
How can a cake be fatless if it has 3large eggs in it??!
Tarla Dalal
March 13, 2025, midnight
Hello, By fatless cake recipe, we mean the one using no butter/ oil or any fat. Only three major ingredients - eggs, flour and sugar are used.
sun
March 13, 2025, midnight
Sponge cake without Baking Powder ? This recipe must be reserved for the experts only. There are so many caveats - Egg temperature, method of folding flour - timing. Oven temperature and even the cake tin. Please state these cautionary warnings. It is not that this recipe is not possible ? But if you have the skills to make it a success, then you would not be reading this column ! Even then the egg smell will need special handling.
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you bringing up, soon step wise look and do will be uploaded recipes.
Malini
March 13, 2025, midnight
Mam can i use this as base for fresh cream cake
Malini
March 13, 2025, midnight
Can u pls give cup measrement in gram. Just to check where i have gone wrong .my cake weighed only 300gm instead of 500gm
Malini
March 13, 2025, midnight
The cake came out well.can we add baking powder to the flour
Pooja
March 13, 2025, midnight
hi the recipe didn''t come out nice. lot of smell of egg and it didn''t swell
Tarla Dalal
March 13, 2025, midnight
Hello Pooja, This is a tried and tested recipe from our kitchen. We have tried this recipe here many times and you can always increase the quantity of vanilla essence to not deal with that eggy smell.
Malini
March 13, 2025, midnight
I tried this cake. How much does it weigh.for be it weighed nearly 300gn
Tarla Dalal
March 13, 2025, midnight
Hi, it will weigh approx 500gm.
Manju Shah
March 13, 2025, midnight
On account of my son''s birthday, i have made Aloo tikki,paneer tikki with chole. Also made Khajur Imli ni Chutney by Tarla Mam for tikkis and Mushroom pizza also. All Chintu''s friends enjoyed the treat.
Mishkat Habib
March 13, 2025, midnight
Can I replace the caster sugar with brown sugar? Also, can I use half whole wheat flour and half all purpose flour to make up the 3/4 cup of flour?
Malini
March 13, 2025, midnight
Why do my cake shrink after cooling
Tarla Dalal
March 13, 2025, midnight
It happens when you have used little more baking powder or baking soda and also at times when you keep opening the oven many times when the cake is getting baked?
PADAM
March 13, 2025, midnight
Yukthi
March 13, 2025, midnight
Hi, I tried this cake today. It was hard. I baked it for 20 mins in 200. I had preheated the oven. After beating egg and castor sugar, quantity had doubled. Not sure of the reason. Yukthi
Baban Haldar
March 13, 2025, midnight
Dear Tarla ji I love your recipes and I also made some of them. i have a request to you.Can you pls add some recipes from Ukranian Cuisine like Salads,Soups and desserts.
Mary Summers
March 13, 2025, midnight
I made a chocolate version. It was delicious and so easy. I used a stand mixer for 6 minutes on high.
Amu
March 13, 2025, midnight
Hello. Tried this recipe..very good
-3393.webp)
-4794.webp)
-14544.webp)
