Dill Baby Potatoes
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 18 cookbooks
This recipe has been viewed 44075 times
A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is enough to make these potatoes exciting, there is more to the surprise. A tangy curd dressing further improves the texture and flavour of the Dill Baby Potatoes, as the intermixing of curds with the perky flavour of dill results in a very pleasant taste. Serve this fabulous starter immediately on preparation to enjoy the fresh burst of flavour and aroma.
Method- Cut the baby potatoes into halves and keep aside.
- Heat the butter in a broad non-stick pan, add the dill leaves and sauté on a medium flame for 1 minute.
- Add the baby potatoes, salt and pepper and cook on a medium flame for another 4 to 5 minutes.
- Serve immediately with the curd dressing.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 226 cal |
| Protein | 4.4 g |
| Carbohydrates | 29.6 g |
| Fiber | 2 g |
| Fat | 8.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 527.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 20.2 mg |
| Folic Acid | 22.9 mcg |
| Calcium | 138 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 73.2 mg |
| Potassium | 338.6 mg |
| Zinc | 0.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe