Date and Nut Slices
by Tarla Dalal
Added to 201 cookbooks
This recipe has been viewed 82491 times
Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all.
A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices.
Store it in an airtight container, to enjoy anytime you wish. Put some in your kids’ snack box, or carry a few to office; you will love to bite into it any time of the day.
For date and nut slices recipe- Heat the butter in a broad non-stick pan, add the condensed milk and dates, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Remove the mixture into a deep bowl, add the dry fruits, saffron and cardamom powder and mix very well.
- Take a foil on a clean, dry surface and grease it with little butter.
- Place the mixture on one end of the foil to form a cylindrical roll.
- Roll it tightly and seal the edges. Refrigerate for 30 minutes.
- Remove from the foil, cut into 12 mm. (1/2”) slices.
- Serve immediately or store in an air-tight container and use as required.
Date and Nut Slices recipe with step by step photos
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Q. How long can date and nut slices be stored I want to send it to my son who stays in a hostel? A. Hi, it will stay good for a week.. make sure to store date and nut slices in an air-tight container.
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Q. Can i use ghee instead of butter in date and nut slices. A. Hi, yes you can use ghee in date and nut slices.
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Q. What are dried fruits in date and nut slices ? A. They are nuts. See here for explanation of what are dried fruits? Dried fruits are basically a mix combo of cashew, almond, walnuts, pistachio etc.
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Accompaniments
Nutrient values (Abbrv) per slice
| Energy | 63 cal |
| Protein | 1.6 g |
| Carbohydrates | 5.6 g |
| Fiber | 0.8 g |
| Fat | 3.8 g |
| Cholesterol | 0.6 mg |
| Sodium | 4.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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