Cucumber and Lettuce Soup
by Tarla Dalal
Added to 73 cookbooks
This recipe has been viewed 73833 times
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of dairy products like milk and cream. You will love the delicate balance that makes this delectable soup a great success.
Method- Combine the cornflour and milk in a bowl , mix well and keep aside.
- Heat the butter in a deep non-stick pan, add the cucumber and lettuce and sauté on a medium flame for 2 minutes.
- Add 2 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Allow the mixture to cool completely, once cooled blend in a mixer till smooth.
- Transfer the mixture back into the same deep non-stick pan, add the cornflour-milk mixture, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot with bread croutons.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 89 cal |
| Protein | 2.5 g |
| Carbohydrates | 5.5 g |
| Fiber | 1 g |
| Fat | 5.6 g |
| Cholesterol | 10.3 mg |
| Sodium | 42.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe