Creamy Coriander and Mint Dip
by Tarla Dalal
Added to 142 cookbooks
This recipe has been viewed 78020 times
coriander and mint dip | Indian style coriander and mint dip | healthy mint and coriander dip | with amazing 11 images.
When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious coriander and mint dip made with hung curds and herbs is a an ideal match for for Nacho Chips, Toasted Triangles, Cheese Corn Balls or just about any chips or Starters / Snacks.
Creamy, luscious and tangy, the coriander and mint dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips ! Indian coriander and mint dip is an easy and quick dip recipe.
Let’s see why this is a healthy mint and coriander dip. Mint, coriander, curd, green chillies, ginger and garlic, each ingredient used in the Indian style coriander and mint dip are healthy. Curd is one of the richest source of protein, calcium and minerals. They help in weight reduction, good for your heart and build immunity. Mint (pudina) is a leafy vegetable which is sure to create nourishing dishes without piling on calories, carbs or fat for that instance.
All you need is just 10 minutes to prepare coriander and mint dip. Guests walked in suddenly? Make this coriander and mint dip and serve it along wafer, nachos or toasted bread pieces I am sure they are going to bow down to your cooking skills.
Learn to make coriander and mint dip | Indian style coriander and mint dip | healthy mint and coriander dip | with detailed step by step recipe photos and video below.
For creamy coriander and mint dip- To make creamy coriander and mint dip, combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
- Transfer the mixture into a bowl, add the hung curds and mix well.
- Refrigerate the creamy coriander and mint dip for at least an hour.
- Serve the creamy coriander and mint dip chilled.
Creamy Coriander and Mint Dip recipe with step by step photos
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Nutrient values (Abbrv) per tbsp
Energy | 33 cal |
Protein | 1.3 g |
Carbohydrates | 1.5 g |
Fiber | 0.1 g |
Fat | 1.8 g |
Cholesterol | 4.4 mg |
Sodium | 6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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