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cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup |
Tarla Dalal
21 March, 2025
Table of Content
About Cream Of Spinach Soup, Palak Soup
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Ingredients
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Methods
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Recipe Notes for Cream of Spinach Soup
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Preparation for creamy spinach soup
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How to make cream of spinach soup
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Nutrient values
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cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup | with 20 amazing images
The nutty flavour and rustic aroma of spinach are the highlights of this cream of spinach soup, which is popular in most Indian restaurants. Made with very few ingredients, the Indian style cream of spinach soup is also easy to prepare.
Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Since spinach cooks fast, it also takes very little time to prepare this delicious cream of spinach soup that is loved by all because of its vibrant colour and creamy texture.
I would like to share some important tips to make the perfect cream of spinach soup. 1. Sauté the spinach on a medium flame for 1 minute. If cooked for more time, there will be nutrient and colour loss. 2. Blend cooked spinach in a mixer to a smooth purée.
cream of spinach soup and Garlic Bread make a great combo.
Enjoy cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup | with detailed step by step photos and video below.
Cream Of Spinach Soup, Palak Soup recipe - How to make Cream Of Spinach Soup, Palak Soup
Tags
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
For Cream Of Spinach Soup
2 1/2 tbsp fresh cream
2 1/2 cups chopped spinach (palak) , washed and drained
2 tbsp butter
1/2 cup finely chopped onion
2 tbsp cornflour dissolved in 1/2 cup cold milk
salt and to taste
For The Garnish
2 tbsp fresh cream
Method
For cream of spinach soup
- To make cream of spinach soup, heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the spinach and sauté on a medium flame for 1 minute.
- Add 2 cups of water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Allow it to cool completely.
- Once cooled, blend in a mixer to a smooth purée.
- Strain the purée with help of a sieve and transfer it to a kadhai.
- Combine the cornflour-milk mixture and the cream in a bowl and mix well till no lumps remain and add it to the spinach purée and mix well. Cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the salt and pepper, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
- Serve cream of spinach soup hot garnished with cream.
cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup | Video by Tarla Dalal
Cream Of Spinach Soup, Palak Soup recipe with step by step photos
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- While adding milk to any soup always remember the temperature of the soup and milk should be same, i.e. hot is to hot and cold is to cold or else the milk will split.
- We have used full-fat milk to make cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup | , but if you wish you can use low-fat milk.
- If you love cream of spinach soup recipe | cream of palak soup | Indian style cream of spinach soup |, check out our Spinach Soup recipes with different combos like Moong Dal mand Spinach Soup, Rajma and Spinach Soup, Corn Tomato and Spinach Soup, Carrot and Spinach Soup, Spinach and Mint Soup , Clear Soup with spinach and Mushrooms.
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For preparing the creamy spinach soup, take a bunch of spinach.
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Remove the thick stem and discard it. Separate the fresh, green leaves aside.
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Finely chop the spinach leaves using a sharp knife.
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For the cornflour slurry, in a small bowl, take cornflour.
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Add cold milk to the cornflour.
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Add the fresh cream and whisk well to form a lump-free slurry. Mix well till no lumps remain. Keep this cornflour-milk-cream mixture aside.
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For preparing the creamy spinach soup, take a bunch of spinach.
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To prepare the cream of spinach soup, heat the butter in a deep non-stick kadhai. Alternatively, you can make use of any neutral flavored oil or olive oil.
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Add the onions. Also, you can add garlic if you like.
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Sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
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Add the chopped spinach.
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Sauté the spinach on a medium flame for 1 minute. If cooked for more time, there will be nutrient and colour loss.
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Add 2 cups of water.
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Mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
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Allow it to cool completely. Once cooled, transfer to a mixer jar.
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Blend in a mixer to a smooth purée. Depending upon the size of your mixer jar, you might have to puree it in batches.
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Strain the spinach purée with help of a sieve.
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Transfer the sifted spinach puree to a kadhai. Add the cornflour-milk-cream mixture to the spinach purée.
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Mix cream of spinach soup (cream of palak soup) well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the salt and pepper to cream of spinach soup (cream of palak soup).
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Mix cream of spinach soup (cream of palak soup) well and cook on a medium flame for 1 more minute, while stirring occasionally.
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Serve the cream of spinach soup hot garnished with cream. If you enjoyed this creamy spinach soup recipe, then also check out other thick vegetable soup recipes like : Cream Of Potato Soup, Cream Style Sweet Corn Soup, Cream Of Tomato Soup
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To prepare the cream of spinach soup, heat the butter in a deep non-stick kadhai. Alternatively, you can make use of any neutral flavored oil or olive oil.
Nutrient values (Abbrv)per plate
| Energy | 118 cal |
| Protein | 2 g |
| Carbohydrates | 9.1 g |
| Fiber | 1.9 g |
| Fat | 8.4 g |
| Cholesterol | 15 mg |
| Sodium | 78.9 mg |
Click here to view Calories for Cream Of Spinach Soup, Palak Soup
The Nutrient info is complete
Oshona.in
March 13, 2025, midnight
Very tasty and healthy recipe. Spinach is very healthy for us
Tarla Dalal
March 13, 2025, midnight
Thank you so much for your kind words. Delighted to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
Rachel
March 13, 2025, midnight
Super easy and delicious recipe! Thank you for this!
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Pramila Koli
March 13, 2025, midnight
Awesome taste!
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
dr dipti desai
March 13, 2025, midnight
It was Awesome!. I have always been a Tarla dalal fan and so was my mother
Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Foodie #604747
March 13, 2025, midnight
Very easy to prepare and so delicious....
Farha
March 13, 2025, midnight
drashti
March 13, 2025, midnight
Chhaya Datar
March 13, 2025, midnight
amee patel
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Amee, we have just updated the spinach soup recipe.
Savita
March 13, 2025, midnight
Yummy n healthy soup...Easy to prepare as well.I didn''t seive it though..Still tasted delicious..Thankyou!
Bhakti
March 13, 2025, midnight
Its just amazing....my husband who never eats palak loked the soup and it has become a part of our meal... Thanks Tarla ji. I wish to know if thrs any substitute for cornflour which is healthier (for 10montgs baby) Plz guide
Sayli Mestry
March 13, 2025, midnight
I tried this recipe and the soup turned out yummy and so healthy with very simple ingredients. Thankyou so much for the recipe!!_x0001FAB7_
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