Cream Of Cauliflower and Almond Soup
by Tarla Dalal
Added to 68 cookbooks
This recipe has been viewed 70589 times
The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. As you bite into pieces of crisp roasted almonds in every spoonful, you can’t help wishing that the experience would last forever.
Cream of Cauliflower and Almond Soup Video by Tarla Dalal
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Nutrient values per serving
Energy | 102 cal |
Protein | 2.4 g |
Carbohydrates | 9.6 g |
Fiber | 1.5 g |
Fat | 5.4 g |
Cholesterol | 0 mg |
Vitamin A | 198 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 21.6 mg |
Folic Acid | 6.4 mcg |
Calcium | 71.8 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 59.9 mg |
Potassium | 141.6 mg |
Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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