You are here: Home> Cuisine > French style Indian > French Desserts > Chocolate Eclairs, French Pastry
Chocolate Eclairs, French Pastry
Tarla Dalal
06 December, 2024
Table of Content
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular chocolaty treat that is crispy outside and creamy inside.
It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the éclairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish.
You can also try other desserts like the Crème Brulée and Fresh Fruit Flambé .
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
8 eclairs
Ingredients
Main Ingredients
To Be Mixed Togeather For The Filling
1 1/4 cups beaten whipped cream
1/4 tsp vanilla essence
1 tbsp powdered sugar
Method
- Put the choux pastry dough into the piping bag using no nozzle.
- Pipe out the mixture on the baking tray lined with butter paper to make approx. 75 mm. (3”) 8 cylindrical long at regular intervals.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Lower the temperature to 180°c (360°f) and bake it for more 15 minutes.
- Allow it to cool completely.
- Slit each eclair vertically into two parts.
- Put the prepared filling into a piping bag with a nozzle and pipe out the filling into each lower halve of the eclair.
- Dip half of each upper halve into the melted chocolate and place it over the lower halve.
- Allow it to set at room temperature for 15 minutes.
- Serve.
Chocolate Eclairs, French Pastry recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 172 cal |
| Protein | 2.4 g |
| Carbohydrates | 13.6 g |
| Fiber | 0 g |
| Fat | 15.1 g |
| Cholesterol | 0.9 mg |
| Sodium | 16.8 mg |
Click here to view Calories for Chocolate Eclairs, French Pastry
The Nutrient info is complete
Raju
March 13, 2025, midnight
Chocolate Eclairs.. wow.. this pastry just melts in the mouth.. with cream filled in the center.. and the chocolate coated covering.. just too good.. thank you for this perfect recipe.
-11925.webp)
